Cooking Method

Apply a cooking method to a recipe.

The software currently supports five Cooking Methods. These methods are Freeze-Dried, Dehydrated, Gently-Cooked, ADF Cooking, and Baked.

Below are the areas where you can apply the cooking methods:

1. Creating or Updating the Recipe

While creating or updating the recipe, you can configure the recipe if you want to apply a cooking method.

1. Cooking Method

   • Click the field to show options for cooking methods.

2. Retained Moisture

   • Provide the retained moisture to apply the Freeze-Dried and Dehydrated Cooking methods.

2. Nutrients Section while Formulating

While formulating you can change the Cooking Method in the Nutrients Section.

• Cooking Method

  • Click the field to show options for cooking methods.

• Retained Moisture

  • Provide the retained moisture to apply the Freeze-Dried and Dehydrated Cooking methods.